Place tinfoil over toaster oven tray.
Thin chicken breast in toaster oven.
Simply preheat the oven to 400 f drizzle the chicken with olive oil and sprinkle it with salt and pepper.
Season chicken with salt and pepper.
Place chicken breasts on a foil lined sheet pan and bake for 15 to 20 minutes double checking with a meat thermometer that the internal temperature is at least 165 degrees fahrenheit.
Sprinkle generously with the crumb mixture then pat and press to make sure the coating sticks.
Coat the top of each chicken breast with about a teaspoon of olive oil.
Place thin pieces of chicken breasts or thighs onto the tinfoil.
This chicken breast should take about 40 to 45 minutes to get done in the toaster oven.
Broil in the preheated oven for 10 minutes then flip the chicken breast skin side up.
Continue broiling the chicken until no longer pink at the bone and the juices run clear about 10 minutes more.
Chicken is cooked when it reaches 165 f on a meat thermometer or when it s no longer pink on the inside.
Lightly oil a shallow roasting pan and heat the pan for 5 minutes at 350f.
Place the breaded chicken breasts on the tray from the toaster oven and put the tray into the preheated oven.
If yours doesn t have this feature then use an independent meat thermometer.
When the timer goes off check the chicken for doneness.
Some toaster ovens have a built in meat probe to tell the precise internal temp of the chicken breast.
Mix together the breadcrumbs and parsley.
I like mine of the thin side but any thickness will work as long as they are similar so they cook evenly.
Preheat your oven to 375 degrees fahrenheit.
Roast the chicken uncovered for 30 to 40 minutes.
Sprinkle on spices of choice.
Remember the chicken will continue to cook from residual heat after you pull it out of the oven.
Thin cut chicken breasts can also be prepared in the oven.
Lightly pound the chicken breast cutlets to a uniform thickness.
Bake the chicken for 25 to 30 minutes depending on the thickness of the chicken.
Set out in a shallow dish.
Preheat the oven to 400 degrees.
Set the timer for 30 minutes.
An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.
